Ganko Sushi,是一家Omakase日本料理,Ganko譯為頑固,寓意著對食物和服務(wù)的執(zhí)著傳承,該項目位于新加坡Penang Road。
Ganko Sushi is an Omakase Japanese dish. Ganko translates as "stubborn", meaning persistent inheritance of food and service. The project is located in Penang Road, Singapore.
·造
CREATION
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日本飲食以注重外觀出名,因此曾被喻「為眼睛的料理」,是一門體現(xiàn)美學(xué)修養(yǎng)的擺放藝術(shù)。日本料理一向都被認(rèn)為是一絲不茍、十分精細(xì)的美食,好的日本料理除了要能善用四季的新鮮食材之外,更要食材的天然美味,所以無論何種方式都是以保留食物的自然原味為前提。
Japanese food is famous for its emphasis on appearance, so it has been described as "the cooking of the eyes", which is a display art that reflects aesthetic accomplishment. Japanese cuisine has always been regarded as meticulous and delicate food. Good Japanese cuisine should not only make good use of fresh ingredients of the four seasons, but also give full play to the natural delicacy of the ingredients. Therefore, no matter what method is adopted, the premise is to retain the natural flavor of food.
在對文化理解和感悟的同時,便有了對空間的想象和建設(shè)。
At the same time of cultural understanding and perception, there is the imagination and construction of space.
空間一處墻面運用了日本浮世繪的繪畫藝術(shù)形式,將日本錦鯉的元素巧妙的融合于空間之中。
One wall of the space Using the Japanese ukiyo-e painting art form, the elements of Japanese koi fish are skillfully integrated into the space.
·形
FORM
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空間里,定調(diào)幽深,設(shè)計師用大面積的水泥澆筑板意形于自然肌理;而在天花處開口一處模擬天光,意“山有小口,仿佛若有光?!?
In the space, deep tones is set. The designer uses a large area of cement casting board to reflect the natural texture. And in the ceiling at the opening of a simulated skylight, meaning "there is a small mouth, as if there is light."
“林盡水源,便得一山”,樹林的盡頭就是水的源頭,水是從山里面出來的。這其實是一個生命對一個未知世界進行的窺探。
"The end of the forest is the source of the water, the water comes out of the mountain.It's a life looking into an unknown world.
以黑色燒杉木的木樁對水泥天花進行分割,同時連結(jié)地面形成日式木屋檐結(jié)構(gòu),通過支撐柱子的力量感與平行分割以表現(xiàn)空間的結(jié)構(gòu)美學(xué)。
The cement ceiling is divided by black burnt fir piles, and the Japanese wood eaves structure is formed by connecting the ground. The structural aesthetics of the space is expressed by the sense of strength of the supporting columns and parallel division.
竹編工藝淺木家具和配飾令空間仿佛有了一束光,家具的質(zhì)感和細(xì)節(jié)處便是對這個空間細(xì)致的追求。隨物賦形,自然而然。
Bamboo makes furniture of shallow wood of craft and deserve to act the role of to make a space as if to have a bundle of light, the simple sense of furniture and detail place is to this space meticulous pursuit. Take shape as things take shape.
·質(zhì)
MATERIAL
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和食的食材新鮮多樣,裝盤貼合自然風(fēng)物,并且被認(rèn)為能體現(xiàn)四季的分明、地理多樣性以及日本人尊重自然的精神。日本料理店再不同季節(jié)的菜單也會有微妙的變化,例如春天竹筍當(dāng)造,就會有若竹煮。冬令要吃蕪菁和南瓜。
Japanese's fresh and varied ingredients are served in keeping with nature and are believed to reflect the seasons, geographical diversity and Japanese respect for nature. Japanese restaurants also have subtle seasonal menu changes, such as bamboo shoots made in spring, wakabutsu cooking.Turnips and pumpkins are eaten in winter.
在空間材質(zhì)的選擇上,設(shè)計師融合料理文化和對于空間想表達的哲學(xué)感悟,對質(zhì)感精細(xì)的把控,希望把匠心旨意體現(xiàn)在空間的每一細(xì)微之處。
In the choice of space material, the designer integrates the cooking culture and the philosophical perception of the space to express, and has a fine control over the texture, hoping to reflect the originality in every minute of the space.
項目信息
Information
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項目名稱?|?Ganko Sushi日料餐廳
Project Name |?Ganko Sushi?Japanese Restaurant
項目地點?| 新加坡
Project Location |?Singapore
設(shè)計機構(gòu)?|?今古鳳凰設(shè)計機構(gòu)
Design Company | JG PHOENIX
主案設(shè)計師?|?葉暉?
Chief Designer | Ye Hui
參與設(shè)計師?| 林偉斌
Assist?Designer?| Lin Weibin
陳設(shè)設(shè)計師?|?曾東旭
Furnishing Designer?| Zeng Dongxu
文案?| 劉欣程
Article | Michelle?Liu
攝影?|?馬克·譚
Photography | Marc Tan
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