Swiss Butchery是一家位于上海的正宗進口肉店,客戶委托STUDIO DOHO將一家標準的肉店設計為一家完整的肉類體驗中心。該項目包括一個完整運營的肉店,燒烤角,超市和烹飪學校。該項目的目的是打造一家全方位服務的的商店,顧客可以在這里購買進口肉類和商品,在燒烤角品嘗最新的菜譜,報名參加烹飪課程,學習如何在家準備食物或舉辦社交烹飪活動。
Swiss Butchery, a Shanghai-based authentic imported butchery, commissioned DOHO to develop a standard butchery to a full meat experience center. The project consists of a full working butchery, grill corner, supermarket, and cooking school. The intent is a full-service store where people can shop for imported meats and products, taste new recipes at the grill corner and sign-up for cooking classes to learn how to prepare the products at home or have a social cooking event.
▼店鋪外觀
受到瑞士小木屋的啟發(fā),大型原木被用于主要的購物墻和烹飪學校,從而保持一種純正的瑞士概念。
Inspired by a Swiss chalet, large wood timbers were integrated in the key shopping walls and cooking school to maintain an authentic Swiss concept.
▼烹飪學院
獨具特色的鋸齒形天花板連接起不同的空間,提供所有區(qū)域的連續(xù)性,同時在一個大型空間中打造出一個讓人感覺流通的天花板。深色調(diào)的木材用于創(chuàng)建一種高級的外觀和感受,同時融合了Swiss Butchery鮮明的紅色色調(diào)。
A feature saw-tooth ceiling connects the diverse space to provide continuity across all areas, while creating a ceiling that feels airy in the large space. Dark tones of wood were used to create a premium look and feel, while integrating the distinct Swiss Butchery red accent.
▼獨具特色的天花板
該項目與Weber Grill燒烤設備、Zwilling刀具和餐具、以及Boska奶酪用具合作。
The project features collaborations with Weber Grill for grill equipment, Zwilling for knives and cutlery, and Boska for cheese utensils.
步入式的Dry Ager提供多種多樣的熟成肉類選擇,以成為標準的肉店。
A walk-in Dry Ager provides a wide variety of dry aged meat selection to complement the standard butchery.
兒童游樂區(qū)裝飾有一頭紅色的奶牛形象,最終定義了這個家庭友好型的空間。
A kid's play area with a large red cow defines the final family friendly space.
▼兒童游樂區(qū)
建成年份:2019
項目面積:510㎡
項目地址:上海市華漕
項目類型:零售&體驗中心
設計公司:STUDIO DOHO
首席設計師:Xin Dogterom & Jason Holland
設計團隊:蘇晨,賈夢華
攝影:Brian Chua
Completed in: 2019
Size: 510㎡
Location: Huacao Town, Shanghai
Project Type: Retail& Experience Center
Design Firm: STUDIO DOHO
Lead Designers: Xin Dogterom & Jason Holland
Design Team: Su Chen, Jia Menghua
Photography: Brian Chua
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