Colca is a Peruvian restaurant based in Shanghai. Named after Colca Canyon in Peru, the concept integrates elements of Peruvian culture throughout the venue.

Colca是一家位于上海的秘魯餐廳，以秘魯?shù)目茽柨ù髰{谷命名，整個(gè)餐廳的設(shè)計(jì)概念融入了很多秘魯文化的元素。

Vibrant colors of a Peruvian market are reflected in colorful furniture selection, which is paired with a herringbonewood floor made from reclaimed wood doors from demolished Shanghai buildings. Acolorful acrylic condor installation soars through the tall space.
色彩繽紛的家具，靈感源自秘魯市場(chǎng)那充滿活力的色彩，與之搭配的是人字形木地板，這種地板是用上海拆除建筑中回收的木門(mén)制作而成。大廳的上空懸掛著翱翔的禿鷹形象，材料是彩色亞克力。

Each bird is varying in size and is a reflection of the famous Nazca Lines in Peru. An iconic cantilevered 2F dining area provides a special VIP dining experience surrounded by the iconic birds.

每只鳥(niǎo)的大小都不同，反映了秘魯著名的納斯卡線條。二樓躍層的就餐區(qū)提供了一種貴賓式的就餐體驗(yàn)，周?chē)h(huán)繞著這種標(biāo)志性的鳥(niǎo)。

A dedicated ceviche bar serves as the backdrop to the dining room and provides the iconic Peruvian fish dish. An events space provides flexibility for the client to have private parties or keep the space open during normal operations. A VIP room in the back provides additional seating and allows the client to host meetings.
專(zhuān)門(mén)的腌魚(yú)吧臺(tái)作為餐廳的補(bǔ)充，提供標(biāo)志性的秘魯魚(yú)餐。專(zhuān)門(mén)的活動(dòng)空間為舉辦私人派對(duì)的客人提供便利，或者在日常運(yùn)營(yíng)中作為開(kāi)放空間。后面的包廂提供額外的座位，方便客戶舉辦會(huì)議等。

The bar provides a unique late night experience and is designed to be separated from the main dining area for easy after hour operations. A metal monkey was placed on the bar back wall, which is also a typical Peruvian symbol from the Nazca lines.
酒吧提供獨(dú)特的深夜體驗(yàn)，與主餐廳分隔開(kāi)來(lái)，方便下班后的操作。吧臺(tái)的后墻有一個(gè)金屬猴子的裝置，也是源自納斯卡線條的典型秘魯標(biāo)志。

Location: North Bund, Shanghai
Completed in: 2020
Size: 490 m2
Lead Designers: Xin Dogterom & Jason Holland
Design Team: Wendi Zhao, Chen Cong
Photography: Brian Chua


項(xiàng)目地址：上海北外灘
建成年份：2020年
項(xiàng)目面積：490 m2
首席設(shè)計(jì)師：Xin Dogterom & Jason Holland
設(shè)計(jì)團(tuán)隊(duì)：趙文地，陳聰
攝影：Brian Chua